This week’s flavor – Bell Peppers

Once again, this week’s flavor comes courtesy of my garden. My bell pepper plants have absolutely gone crazy this week. So, as they say – when life gives you peppers, cook `em. Or something like that. A lot of people don’t realize this, but the different colors of bell peppers are all the same plants …

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This week’s flavor – zucchini

The What This week’s flavor comes courtesy of my garden. My zucchini plants are starting to get in pretty rough shape, so I’ve harvested the last of what’s there. Zucchini and squash are summertime staples in the south, and it’s no surprise given how easy they are to grow. I’ve had two zucchini plants this …

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Flavor of the week – Russet Potatoes

The What This week we have a full 7 days to experiment with the flavor I’ve chosen. In this case, I bought a ten pound bag of Russet potatoes for $3.94. The bag had 18 potatoes in it, which equals out to 22 cents per potatoes. Of course, you can always buy smaller bags. However, …

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First Flavor – La Banderita Corn Tortillas

I know it’s Friday, but better late than never, right? As I mentioned previously, my goal is to find an affordable ingredient to incorporate into as many meals as possible each week. This week’s big winner, and our first flavor of the week is La Banderita corn tortillas. You’ve seen these buggers at the grocery …

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